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Research & Review

Dr. Kenneth H. Cooper
Controlling Cholesterol

Controlling Cholesterol by Dr. Kenneth H. Cooper

Here is a doctor who repeats the lies he has been told, and who adds to the death rate from heart disease in America!

You should understand the dilemma which the heart doctors and researchers are in.

It is inherently logical that the population on earth many hundreds of years, and back into the dim past, did NOT have our modern diet so heavy in sugar and artificial foods.  The people who lived even in the 1800's had eggs and milk as a large part of their diet.  They ate red meat and very little sugar.

In fact, these people, by the many millions, ate exactly what the current government-supported diet is NOT.  The diet currently recommended to reduce the chance of heart disease is low fat, lots of carbohydrates and to avoid butter and eggs like the plague.

Just a few hundred years ago our forefathers ate lots of that stuff -- they seemed to thrive on that diet??

If they did well on that diet, how can it be that currently that same diet is supposed to be so dangerous?

The heart doctors, and heart disease researchers didn't like that question.  Remember that the diet recommended to prevent heart disease is actually designed to increase heart disease and therefore to increase the demand for drugs and surgery.  That sounds so radical that you might even get angry at me, but read on.  Assume, for a moment, that the real purpose of the heart researchers was to increase the need for use of heart drugs and surgery.

They had to find a way to tell you that the diets of your great grandfathers were terrible, and that YOU should eat no eggs or butter.

Yet, your great grandfather ate lots of eggs and butter.

How to solve this problem????

The solution was simple, and Dr. Kenneth H. Cooper is one of the many doctors who have lent their name and prestige to the lies which are now accepted as truth.

These liars dreamed up two different lies.

First, they said, people died of heart disease many years ago, but the doctors of those times didn't recognize it!

Next, they said, without looking at the facts, that the average life expectancy of people just a few hundred years ago was very low (true enough) and that therefore people just didn't live long enough to get into the age range where heart disease started to become a factor as the cause of death.

They both seem quite plausible, don't they?

First, how did Dr. Cooper actually make these claims?

Like many mass killers, cholesterol was born into the world under rather innocent, unpretentious circumstances. The earliest known scientific investigation into this substance, which would later be identified as one of the deadliest forces in our bodies, dates back to 1733.

. . .

[Dr.] De la Salle conducted his experiments [1769, on cholesterol] in the political climate that preceded the mass killings of the French Revolution. But as he prepared the first pure cholesterol by crystallizing a gallstone in an alcohol solution, the researcher was unaware that he was confronting a lethal force in his own laboratory.

. . .

Despite these breakthroughs, the killer continued to do its deadly work completely under cover for the next forty years. To be sure, heart trouble abounded in the Western world during this period. But the major cause of coronary disease didn’t as yet even have a name.

. . .

In a related development in 1856 -- one which was destined to converge with cholesterol research about fifty years later -- Rudolf Virchow, a prominent German pathologist, kicked off the study of atherosclerosis. Specifically, Virchow observed that significant changes occur in artery walls during the "hardening" process, as plaque builds up and clogging of the blood vessels occurs.

. . .

The great killer had finally been given its true name.

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